Robert "Bob" Sceals '73
First and foremost, I am tremendously proud of the CIA, and the opportunities it provided me. When you leave the CIA, there are so many avenues you could take in the foodservice industry and with a CIA degree, you're always able to find work and job security. Second, the school is a glorious place with a prestigious name. However it has lots of competition. I give back so that the CIA can remain the best. There is no other cooking school in the world that you can graduate from and be seen not only as a chef, but as a leader. I am extremely proud to call myself an alumnus. Lastly, I'm motivated to give because of the ethics and values my professors taught me. I was told to be honest and work hard and it will pay off. That was absolutely true! The school is honest with you and stands behind its word.
I believe it's part of human nature to help out your fellow comrades and I truly believe in charity. It's part of completing the circle. The CIA has given me so many opportunities and I want to make sure that others get to have the same experiences as I did. In my lifetime, I have been able to showcase my skills to so many individuals, teaching them tricks and techniques along the way to help them better their craft. A chef never gives away all his secrets, but to be able to teach someone something that you learned is an incredible feeling. I would not have been able to do that without the skills I learned at the CIA.
I've been working very closely with the Planned Giving division of the Advancement Office to leave a charitable bequest to the school. This is the best way for me to ensure that the CIA continues to provide students with the education they deserve. I also give back to the CIA by sharing my pride in the school with friends, family, and others in the industry. Alumni must be proud of their school and need to help each other out. I let everyone know how much respect the CIA has for the craft and for its students.